Rotisserie Chicken

Ingredients:

1 broiler/fryer chicken (3.5-4 lbs)

2 Tbsp Paprika

1/2 tsp. cayenne pepper (optional!)

1 1/2 tsp onion powder

2 Tbsp garlic powder or 3 cloves garlic

1 tsp salt

1/2 tsp black pepper

Preparation :

First, rinse the chicken and remove the neck and giblets

Place all of your ingredients in a small bowl and stir in water by the teaspoon until a paste forms.

Spray your slow cooker with cooking spray and place the chicken in, breast side up.

Coat the chicken inside and out with the paste.

Cover and cook on low 6-7 hours or on high 3.5-4.5 hours. Make sure the thickest part of the thigh registers at 180 degrees.