FERRERO ROCHER CAKE

Cake mix

·         5  large Eggs

·         6 tablespoons Sugar

·         1 3/4 cups Ground Hazelnuts

·         2 tablespoons Flour

·         2 tablespoons Cocoa Powder

·         2 teaspoons Baking Powder

 Mix the eggs, sugar, hazelnuts, flour, cocoa power and baking power.  Cook in the over at 350 degres for 40 minutes.

Icing

·         200 grams Unsalted Butter; room temperature; cream

·         1 1/2 cups Chocolate Chips; cream

·         7 tablespoons Nutella; cream

·         1 cup Crushed Wafers; cream

·         10 Ferrero Rocher Candy

·         1/2 cups Hazelnuts; chopped, for decorating the cake