Middle eastern pizza 

Ingredients

·         1 onion, finely chopped

·         1 teaspoon taco spice

·         250g minced meat

·         175g mushroom  (and/or peppers)

·         1 bunch asparagus (about 1 pound), thick ends removed

·         1/2 cup sun-dried tomatoes (oil-packed), thinly sliced, plus 3 tablespoons oil from jar

·         1 1/2 tablespoons tomato paste

·         2 large rounds Lebanese bread

·         150g fetta, crumbled

·          

Method

Preheat oven to 400°F. When hot, place 2 flat baking trays in the oven to heat.

 Cook the onion with the mince meat until golden brown. Season with taco spice.

Heat grill to medium. In a large bowl, combine asparagus (cut into thirds) and 1 tablespoon sun-dried tomato oil; season with salt and pepper. Grill, turning occasionally, until vegetables are tender, 6 to 9 minutes. When cook enough, add sun-dried tomatoe and mushroom.

Spoon the tomato paste over the Lebanese bread. Add meat mixture and feta (you can also add a little bit of parmesan cheese on top). Place on the preheated baking trays and bake for 8 minutes or until crisp.